Cooking & Food
The Art Of Cookery Made Plain And Easy
Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first publish…
The Theory and Practice of Brewing
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …
Domestic Cookery
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…
The Whys of Cooking
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …
The Chemistry of Cookery
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
Money-Saving Main Dishes
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
The Indian Cookery Book
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
When Mother Lets Us Cook
A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils need…
How to Grow the Peanut
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…
Our Knowledge Box
This practical guide to solving all sorts of problems includes secrets and discoveries covering the Liquor Trade, Druggists' Aids, Manufactu…
365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, …
A Treatise on Bread, and Bread-Making
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Short Nonfiction Collection
A collection of short nonfiction works in the public domain. The selections included in this collection were independently chosen by the re…
Food Guide for War Service at Home
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great f…
The Ideal Bartender
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…
Cassell's Vegetarian Cookery
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…
Modern Domestic Cookery
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…